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Cakes
Chocolate
New Yorker
A Hazelnut praline blended truffle layered with Chocolate sponge cake perfumed with dark rum and decorated with chocolate curls. (for the flower decoration shown please specify in your order)
6" (6-9 servings)
8" (10-14 servings)
10" (16-20 servings)
12" (25-33 servings)
14" (35-43 servings)
16" (45-55 servings)
New Yorker
King Henry
Chocolate truffle layered with vanilla sponge cake, perfumed with Kirsch and crowned with chocolate spikes.
6" (6-9 servings)
8" (10-14 servings)
10" (16-20 servings)
12" (25-33 servings)
14" (35-43 servings)
16" (45-55 servings)
King Henry
Belgian Chocolate Berry Torte
Layers of Chocolate sponge cake rich truffle cream marinated raspberries hint of raspberry liqueur finished with Belgian chocolate.
6" (6-9 servings)
8" (10-14 servings)
10" (16-20 servings)
12" (25-33 servings)
14" (35-43 servings)
16" (45-55 servings)
Belgian Chocolate Berry Torte
Black Forest Cake
Chocolate sponge cake perfumed with Kirsch D’Alsace, layered with marinated sour cherries, chocolate truffle and whipped cream.
6" (6-9 servings)
8" (10-14 servings)
10" (16-20 servings)
12" (25-33 servings)
14" (35-43 servings)
16" (45-55 servings)
Black Forest Cake
Non-Chocolate
Queen Isabella
Light Vanilla sponge cake, perfumed with Grand Marnier and layered with whipped cream cheese and raspberry sauce. Topped in Marzipan. Full wrap of marzipan is an extra 15%
6" (6-9 servings)
8" (10-14 servings)
10" (16-20 servings)
12" (25-33 servings)
14" (35-43 servings)
16" (45-55 servings)
Queen Isabella
Winter Rose
Light Vanilla sponge cake layered with Vanilla Butter cream, French brandy, topped in Marzipan. For a full wrap of marzipan pictured- please specify in your order. Full wrap of marzipan is an extra 15%
6" (6-9 servings)
8" (10-14 servings)
10" (16-20 servings)
12" (25-33 servings)
14" (35-43 servings)
16" (45-55 servings)
Winter Rose
Colombian
A rich coffee cream layered with Vanilla sponge cake and perfumed with Rum, topped in Ivory Marzipan. For a full wrap of marzipan pictured- please specify in your order. Full wrap of marzipan is an extra 15% *Designs change seasonally*
6" (6-9 servings)
8" (10-14 servings)
10" (16-20 servings)
12" (25-33 servings)
14" (35-43 servings)
16" (45-55 servings)
Colombian
Princess Lily
A lemon zest Butter cream layered between Vanilla sponge cake, Butter cream and marzipan lemons.
6" (6-9 servings)
8" (10-14 servings)
10" (16-20 servings)
12" (25-33 servings)
14" (35-43 servings)
16" (45-55 servings)
Princess Lily
Pamona
Light Vanilla sponge Cake perfumed with Orange Brandy, orange zest, sliced pears with a delicate pastry cream. Decorated with Marzipan fruits.
6" (6-9 servings)
8" (10-14 servings)
10" (16-20 servings)
12" (25-33 servings)
14" (35-43 servings)
16" (45-55 servings)
Pamona
Gluten Free
Sir Eaden Flourless Torte
A rich chocolate truffle layered between Almond success, Orange Brandy, decorated with Chocolate curls.
6" (6-9 servings)
8" (10-14 servings)
10" (16-20 servings)
12" (25-33 servings)
14" (35-43 servings)
16" (45-55 servings)
Gluten free
Sir Eaden Flourless Torte
Raspberry Sensation
Light Vanilla Butter cream layered between Almond Success with Raspberries and finished in Marzipan.
6" (6-9 servings)
8" (10-14 servings)
10" (16-20 servings)
12" (25-33 servings)
14" (35-43 servings)
16" (45-55 servings)
Gluten free
Raspberry Sensation

Please note that the cake and pie designs changes seasonally. Not all items will be identical to the image shown. All vanilla cakes on the menu feature marzipan on the top- although some pictures feature a full wrap of marzipan. If you would like a full wrap of marzipan please specify in your order. Marzipan can be substituted for fondant. 

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